Trudno o osoby bardziej twórcze, ni

Trudno o osoby bardziej twórcze, niż szefowie kuchni – więc świat kulinarny nigdy nie zasypia, cały czas pędzi w poszukiwaniu nowych smaków, produktów i idei. Trudno prognozować, co nas czeka w restauracjach przyszłości, ale trendy widać wyraźnie. Oto niektóre z nich.

Results (English) 1:

It is difficult for a person more creative than chefs - so the culinary world never sleeps, makes all the time in search of new flavors, products and ideas. It is difficult to predict what awaits us in the future restaurants, but the trend is clear. Here are some of them.

Results (English) 2:

It's hard for people more creative than chefs – so the culinary world never falls asleep, rushes all the time in search of new flavors, products and ideas. It's hard to predict what awaits us in restaurants of the future, but trends can be seen clearly. Here are some of them.

Results (English) 3:

Hardly more creative than chefs, so the culinary world never falls asleep, constantly searching for new tastes, products and ideas. It's hard to predict what's going to happen in the restaurants of the future, but the trends are clear. Here are some of them.