Zamiast dążenia do kuchni fusion (ł

Zamiast dążenia do kuchni fusion (łączenia różnych tradycji kulinarnych), górę bierze szacunek dla danego miejsca i kulinarnej wiedzy przodków. Rene Redzepi, szef kopenhaskiej restauracji Noma, trzykrotnie uznawanej za najlepszą na świecie, jest w tej kwestii wręcz ultraortodoksyjny. W Nomie nie używa się nawet oliwy, a wyłącznie składniki lokalnie dostępne. Menu zmienia się zależnie od pory roku, ale zawsze jest w ścisłym związku z sezonem wegetacyjnym

Results (English) 1:

Instead of striving for fusion (combining different culinary traditions), takes up respect for the site and culinary knowledge ancestors. René Redzepi, head of the Copenhagen restaurant Noma, three times recognized as the best in the world, is this issue even ultra-orthodox. Nomi does not even use oil, but only locally available ingredients. The menu changes depending on the season, but it is always in close connection with the growing season

Results (English) 2:

Instead of pursuing fusion cuisine (combining different culinary traditions), the top takes respect for the place and culinary knowledge of ancestors. Rene Redzepi, head of Copenhagen's Noma restaurant, which is considered the best in the world three times, is downright ultra-orthodox. Nome does not even use oil, but only locally available ingredients. The menu changes depending on the season, but is always in close connection with the growing season

Results (English) 3:

Instead of striving for fusion cuisine (combining different culinary traditions), the mountain takes respect for the place and culinary knowledge of its ancestors. Rene Redzepi, head of the Copenhagen Noma restaurant, three times considered the best in the world, is even ultraorthodox in this matter. Not even oil is used in Noma, but only locally available ingredients. The menu changes depending on the time of year, but is always closely related to the growing season